Praline

Praline is a synthetic gourmand note with warm, vanilla-sweet, and balsamic accents, often based on accords of chocolate, caramel, and the molecules Maltol and Ethyl Maltol. Sometimes, the praline note, with its intense caramel sweetness combined with other gourmand ingredients, can create a chocolate-like liqueur effect, making it perfect as a softer alternative to rum or whiskey to give a dark gourmand fragrance a warm "boozy" undertone.