White wine

White wine can be prepared from both the green and blue grapes while the production is not dependent on contact with the grapes shell. The shells separated from the must during pressing and the must is transparent. White wines are fermented usually at a lower temperature than red wine, about 12-14 degrees C. White wines are available in different styles, ranging from light, fresh and fruity to oaked, flavorful wines.

In perfumes add white wine a fresh, tangy scent.