Red Currant

Red Currant is a shrub in the plant genus currant occurs mostly in thickets and on rocky places across the country. The plant has been grown in Europe since at least 300 years. The berries can be used to make jelly, syrup or jam in baking and desserts. The leaves can be used to make wine. The berries are bright and red and tart.

The aroma is fruity and fresh.