Blood orange

Blood orange is grown mostly in Sicily, Italy. This has exposed Blood oranges for large temperature changes which have led to that Blood Oranges produces a substance that makes the red in order to manage these differences. Blood Orange is common in juices but also in marmalade.

So, like other citrus fruits essential oils are extracted by cold pressing the peel. The smell is different from other citrus fruits and is even more plump and cheerful in its fragrance, the fragrance also has hints of raspberries and strawberries.