Rosemary

Rosemary is believed to have received its name from Latins "the seas dew" and purports to the rosemary’s numerous, small; blue flowers that gave the impression of dew. The herb has long been used in aromatherapy and incense; it was thought that Rosemary would keep evil spirits away and that it would be good for memory. Rosemary is otherwise common in cooking.

The scent can vary between being bitter and sweet with a hint of lavender or more fresh and strong with a hint of eucalyptus.